Irish Beverages

Bailey's Irish Cream

1 cup whiskey

1 can Eagle brand sweetened condensed milk

3 eggs

1 tablespoon Hershey's chocolate

1 tablespoon vanilla extract

Blend and refrigerate.

Leprechaun Shake

2 scoops vanilla ice cream

1 cup milk

3 or 4 drops green food coloring

Chocolate syrup

Put ice cream milk and food coloring into blender. Blend until smooth and green. Pour into glass. Drizzle with chocolate syrup and give one quick stir.

Irish Coffee

Whip 1/4 cup heavy cream with 2 tsp sugar until it holds stiff peaks
Pour 1 1/2 oz of Irish whiskey into a mug
Add enough strong coffee to fill the cup 3/4 full
Spoon the whipped cream on top
 

Creamy Irish Coffee: serves 6

Ingredients:

4 cups Strong fresh coffee

1/4 cup Suga

r 1/2 cup Irish whiskey

1 cup Whipping cream

2 tablespoons Sugar

2 tablespoons Irish whiskey

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

Irish whisky cocktail

1/2 teaspoon Curacao

1/2 teaspoon absinthe substitute

1/4 teaspoon maraschino

1 dash bitters

2 ounces Irish whiskey

Olive

Stir well with cracked ice and strain into 3 ounce cocktail glass. Serve with an olive.